Téo Gomez

At Sesame Restaurant, we have always been committed to optimizing our operations to offer the best to our customers. Nearly two years ago, we faced a challenge: simplifying inventory taking and stock management while maintaining rigorous control over our food costs. After several months of searching for the ideal platform, Octogone emerged as the obvious choice. From the very first exchanges, we were won over by their approach: a young Quebec company, attentive, with impeccable customer service and a constant desire to improve its product based on the real needs of restaurateurs. For our executive chef, having a powerful tool for recipe creation and food cost tracking was essential. Octogone met these expectations... and offered us much more. A concrete example? Automated temperature log management. What was a daily irritant for our kitchen teams is now resolved in seconds. A huge time saver and peace of mind for our cooks. Today, we don't yet use all the features, but we're moving in that direction. The available modules have enormous potential to continue simplifying our lives and improving our efficiency. A big thank you to the entire Octogone team. We are convinced that this solution will become, in the coming years, the essential tool for any competitive restaurateur.