Automating means freeing your team from repetitive and time-consuming tasks. It's letting the system do what it does best: calculate, update, synchronize, without error and without effort.
In restaurant management, there are dozens of calculations to do every day. Recipe costs, food cost, margins, selling prices, theoretical inventory. Doing all this manually means wasting time and risking errors. A calculation error can cost you thousands of dollars without you knowing it.
With Octogone, automation does all the work for you. Change an ingredient price? All your recipes update instantly. Sell a dish? Your theoretical inventory deducts automatically.
The result? Zero calculation errors. Zero time wasted on repetitive tasks. Data always up to date, in real-time. Your team can focus on what truly adds value: serving your customers, creating new dishes, improving your service.
Automating means working smarter. It's having confidence in your numbers. It's the precision and speed that only a system can offer. Octogone automates so you can focus on what matters.