Before using Octogone, I did all the inventory manually on an Excel file. Given the size of our cellar, with six to ten times more bottles than many establishments, inventory took me five days. Thanks to Octogone, I managed to cut that time by 40 to 45%, completing inventory in just two and a half to three days! It's a huge time saving that allows me to focus on other tasks.
Sommelier - Le Germain Charlevoix
Analysis by the Octogone team
Christian Beaupré, sommelier at Le Germain Charlevoix, previously managed inventory manually on Excel. Given the size of the establishment's cellar, with six to ten times more bottles than many restaurants, inventory took five full days. Thanks to Octogone's implementation, Christian managed to reduce this time by 40 to 45%, completing inventory in just two and a half to three days. This considerable time saving allows him to focus on other aspects of his work. The tool offers easy data entry once the process is mastered. Additionally, Octogone provides a global management view that Excel didn't allow, particularly by providing the number of bottles and references by quantity. The responsive technical support and after-sales service from the Octogone team also contributed to the success of this transformation.
Impact observed by Octogone
40-45% reduction in inventory time (5 days to 2.5-3 days)
Easy data entry once the process is understood
Global management view with bottle count and references
Excellent after-sales service and responsive technical support
Optimized management of a large-scale cellar
Join hundreds of restaurateurs who trust Octogone to optimize their management.
Your potential savings
35,000.00$
per year
